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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.815 Day
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 Sahadiwh
Available in some locations
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
641.5959 NGUYEN Nguyen
Available in some locations
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Vegetables
Book - 2021 Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
641.65 Kimball
Available in some locations
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
Not Currently Available.Holds: 1 on 1 copy
Rodney Scott's World of BBQ
Book - 2021 Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 Scott
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 Scott
Available in some locations
Seed Money
Seed Money
Seed Money
Book Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
1-10 of 284 items
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