Canning, Curing, Infusing, and Bottling Italian Flavors and TraditionsBook - 2016
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Publisher: Boston : Houghton Mifflin Harcourt, 
Branch Call Number: 641.5945 Marchett
Characteristics: 304 pages : color illustrations ; 24 cm