The Kew Gardener's Guide to Growing Herbs

The Kew Gardener's Guide to Growing Herbs

The Art of Science to Grow your Own Herbs

Book - 2019
Rate this:
The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box.
Publisher: London : White Lion Publishing, 2019
Copyright Date: ©2019
ISBN: 9780711239364
0711239363
Branch Call Number: 635.7 Farrell
Characteristics: 144 pages : illustrations (colour) ; 22 cm

Opinion

From Library Staff

"Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish. Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, propagate and harvest,... Read More »


From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SJPL

  Loading...
[]
[]
To Top