American Food

American Food

A Not-so-serious History

Book - 2019
Rate this:
"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming"-- Back cover.
Publisher: New York : Abrams Image, [2019]
Copyright Date: ©2019
ISBN: 9781419738142
Branch Call Number: 641.3009 Wharton
Characteristics: 174 pages : color illustrations ; 22 cm
Additional Contributors: Hall, Kimberly Ellen - Illustrator


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SJPL

To Top