Kid in the Kitchen

Kid in the Kitchen

100 Recipes and Tips for Young Home Cooks

eBook - 2020
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"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher.
Publisher: New York : Clarkson Potter/Publishers, 2020
ISBN: 9780593232293
0593232291
9780593232286
Characteristics: 1 online resource

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