SJPL Picks: CookbooksLike this list

41 items

• Easy Everyday

  100 Recipes and Meal Prep Ideas for Effortless Eats

  Merchant, Jessica,

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  In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance.

• Boustany

  a Celebration of Vegetables From My Palestine

  Tamimi, Sami,

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  Boustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his…Read moreRead more of this annotation

• Salt Sugar MSG

  Recipes and Stories From a Cantonese American Home

  Eng, Calvin,

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  From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes 100 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.

• Coastal

  130 Recipes From a California Road Trip

  Clark, Scott (Writer on cooking),

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  A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at…Read moreRead more of this annotation

• The Choi of Cooking

  Flavor-packed, Rule-breaking Recipes for a Delicious Life

  Choi, Roy, 1970-

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  A collection of vegetable-forward recipes inspired by Choi's personal approach to healthier eating. It includes both wholesome dishes and more indulgent options, along with suggestions for modifying recipes to suit different nutritional goals.

• Mother Sauce

  Italian American Family Recipes and the Story of the Women Who Created Them

  Scala Quinn, Lucinda,

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  In her latest book, home cook and author Lucinda Scala Quinn cooks 100 iconic Italian-American recipes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods, from Baked Ziti and Sausage and…Read moreRead more of this annotation

• Six Seasons of Pasta

  a New Way With Everyone's Favorite Food /

  McFadden, Joshua,

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  In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of…Read moreRead more of this annotation

• Health Nut

  a Feel-good Cookbook

  Damuck, Jess,

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  Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence.

• Craveable

  All I Want to Eat

  Pankhania, Seema,

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  Our cravings can vary dramatically from moment to moment--whether comforting and indulgent, fresh and vibrant, salty and flavor-packed--and we all have times when only one flavor will do. With over 80 recipes divided into chapters by flavor,…Read moreRead more of this annotation

• Garlic, Olive Oil + Everything Mediterranean

  Lia, Daen,

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  With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour.

• The Backyard BBQ With Fire and Spice

  Filipino- and Cajun-inspired Recipes for the Smoker and Grill

  Ramirez, Tony,

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  In this book, Tony brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends.

• Malai

  Frozen Desserts Inspired by South Asian Flavors

  Bavishi, Pooja,

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  Learn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes are refreshing and full of flavor while celebrating the culture and tradition behind the brand and its…Read moreRead more of this annotation

• Dorie's Anytime Cakes

  Greenspan, Dorie

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  With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.

• Sally's Baking 101

  Foolproof Recipes From Easy to Advanced

  McKenney, Sally,

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  100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes.

• America's Most Iconic Ice Creams

  Classic Flavors & Creative Riffs

  Malek, Tyler,

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  The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, go normie with the absolute best versions of classic American flavors...and zillions of ways to riff, twist, and spin them into outrageous new scoops.

• The Guide to Chinese Cooking

  a Journey Through China's Favorite Dishes

  Cheng, Handa,

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  In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their speciality dishes, from Mouth-watering Chicken to Mapo Tofu, and Dan Dan Noodles to Yu Xiang Eggplant. From luxurious imperial fare…Read moreRead more of this annotation

• In the Kusina

  My Seasonal Filipino Cooking

  Reyes, Woldy,

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  A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward

• Life-changing Salads

  100 Plant-based Salads and Dressings Beyond Your Wildest Greens

  Brown, Danielle (Internet personality),

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  From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered. With creative recipes like the spring roll salad and the Caesar pasta…Read moreRead more of this annotation

• ArnieTex

  Over 100 Recipes for Mexican-American Cooking and Texas-style BBQ

  Segovia, Arnie,

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  Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comida casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and…Read moreRead more of this annotation

• So Easy So Good

  Delicious Recipes and Expert Tips for Balanced Eating

  Sakaida, Kylie,

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  So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies,…Read moreRead more of this annotation