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Book, 2008
Current format, Book, 2008, , Available .
Book, 2008
Current format, Book, 2008, , Available . Offered in 0 more formats
A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.
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