TacosTacos

Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empellón. Tacos can be humble expressions of street culture, or they can be fine-dining ideas wrapped in a tortilla. For Alex Stupak, there is a fine line between taking a cuisine in a new direction and stripping it of its soul. This book is about treading that line.