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Sabores de América

Pavez, Ana María,
Spanish
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Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos. Incluye recetas.

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  • Santiago, Chile : Editorial Amanuta, 2015.
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